Rahmapfelkuchen (Apple and Rum Custard Cake)
| Yield: | 8 Servings |
| Categories: | Cakes, German, Desserts |
| CRUST | ||
| 1 1/2 | c | Flour; Unbleached, Unsifted |
| 5 | tb | Sugar |
| 1 | tb | Lemon Rind; Grated |
| 2/3 | c | Butter Or Margarine |
| 1 | Egg Yolk; Large | |
| 1 | tb | Milk |
| FILLING | ||
| 1/2 | c | Soft Bread Crumbs |
| 2 | tb | Butter Or Margarine; Melted |
| 4 | c | Apples; Tart, Sliced |
| 1 | tb | Lemon Juice |
| 1/4 | c | Sugar |
| 1/4 | c | Raisins; * |
| 1/4 | c | Rum |
| 3 | Eggs; Large, Beaten | |
| 1/3 | c | Sugar |
| 1 3/4 | c | Milk |
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