Rainy Day Porter

Yield: 54 Servings
Categories: Beer, Brewing
2lbAlexander extract syrup
(pale)
4lbYellow Dog extract syrup
(amber)
1 1/4lbBrown Sugar
1/2lbBlack Patent
1/4lbRoasted Barley
1/2lbCrystal (60 degree L)
1/2lbCrystal (40 degree L)
1/4lbChocolate Malt
22AAU
Boil
3ozFresh Grated Ginger; 10
Minutes boil
1ozCascade
Ale yeast (see comments)
(2 ounce Nugget) 60 minutes
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