Raisin Butterscotch Pie
Yield: | 8 Servings |
Categories: | Desserts |
1 | pk | Instant vanilla pudding mix |
(3.4 ounces) | ||
1 | pk | Instant butterscotch pudding |
Mix (3.4 ounces) | ||
2 | c | Cold milk |
2 | c | Sour cream (16 ounces) |
1 | c | Raisins |
1 | Medium firm banana, sliced- | |
Into 1/4 inch pieces | ||
1 | Pastry shell (9 inched),- | |
Baked | ||
Frozen whipped topping- thawed |
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