Ranch Linguini with Chicken
Yield: 4 Servings
8 oz Linguini; cooked & drained 2 c Cooked mixed veggies 2 c Cubed cooked chicken 1 c Bottled Ranch dressing 1 tb Grated Parmesan cheese From: Morris Hymes <mhymes@DC.INFI.NET> Date: Tue, 2 Jul 1996 20:44:40 -0400 Combine all ingredients in a large saucepan and toss well. Heat through and sprinkle with cheese before serving. Yields: 4 servings. (I put all of my ingredients inside of a large casserole dish and baked for 20 minutes at 350 degrees). EAT-L DIGEST 1 JULY 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.