Rasam (Without Dhal)

Yield: 4 Servings
Categories: Indian
2Tomatoes; chopped
1Onion; sliced
6Green chillies; sliced
6Flakes garlic; crushed
Salt; to taste
Tamarind; (size of 1 small lime)
smPiece of jaggery
FOR MASALA
1tsCoriander seeds; roasted and powdered
1tsJeera (cumin) seeds; roasted and powdered
2tsPeppercorns; roasted and powdered
A few coriander leaves; chopped
FOR SEASONING
2tbOil
1tsMustard seeds
1Sprig curry leaves
1Red chilli; broken
1/2tsAsafoetida
FOR GARNISHING
1tbCoriander laeves; chopped
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