Raspberry-Beaujolais Sorbet

Yield:	6 Servings
Categories:	Sherbet, Wine, Fruits, Desserts

3	c	Frozen raspberries; thawed
1/2	c	Water
3/4	c	Sugar
2	tb	Lemon juice
1	c	Beaujolias -OR- other dry red wine
1/4	c	Whipping cream