Raspberry Bread Pudding #2
Yield: | 12 Servings |
Categories: | Desserts |
1 | Loaf French bread; cut into 12 slices; on the diagonal, approx 3/4" thick and allowed to dry | |
Unsalted butter | ||
1 | qt | Milk |
1 | (1-inch) piece vanilla bean | |
8 | Eggs | |
6 | tb | Framboise (non-sweet raspberry brandy) |
1 | c | Sugar |
10 | oz | Fresh or frozen raspberries |
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