Raspberry Cream Gateau
| Yield: | 6 Servings |
| Categories: | Desserts |
| 8 | oz | (225 g) fresh raspberries |
| 1 | tb | (15 ml) Kirsch |
| 3 | tb | (3x15 ml) icing sugar |
| 3/4 | pt | (400 ml) double cream |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 8 | oz | (225 g) fresh raspberries |
| 1 | tb | (15 ml) Kirsch |
| 3 | tb | (3x15 ml) icing sugar |
| 3/4 | pt | (400 ml) double cream |