Raspberry Pancakes

Yield:	4 Servings
Categories:	Breakfast, Brunch

2/3	c	All-purpose flour
1	tb	Sugar
1	ts	Baking powder
3/4	ts	Baking soda
1/3	c	Nonfat plain yogurt
1		Egg
1	tb	Margarine; melted and cooled
1/2	c	Skim milk
1	c	Fresh raspberries
		Confectioner's sugar; optional
		Raspberry jam; optional