Raspberry Parfait

Yield:	8 Servings
Categories:	Obar, Parfaits, Desserts

14	oz	Raspberries, fresh (about
DIVIDER		-- 3 1/2 c) OR
30	oz	Raspberries, frozen, thawed
DIVIDER		-- drained
1/3	c	Sugar
1	c	Whipping cream
1/3	c	Egg whites
1/2	c	Sugar
2	tb	Framboise, (raspberry
DIVIDER		-- brandy) OR
2	tb	Raspberry liqueur

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