Raspberry Peach Breakfast Shake

         Yield: 4 Servings
Categories: Snacks

10 oz Frozen Raspberries * 1 c Canned Peach Nectar 1/2 c Buttermilk 1 tb Honey * Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.