Raspberry Tea Chocolate Brownies

Yield:	8 Servings
Categories:	Holiday, Bars, Desserts

3	ts	Bags Bigelow Raspberry Royal Tea
1/2	c	Water
10	oz	Semisweet Chocolate; Chopped Finely
1 1/2		Sticks Unsalted Butter
4	lg	Eggs
1/2	c	Brown Sugar
1/2	c	Granulated Sugar
1	c	Flour
1/2	c	Walnuts Coarsely Chopped; *optional