Real Mccoy Macaroni Macaroni and Cheese

Yield: 4 Servings
Categories: Pasta, Casseroles, Cheese
1/2Butter (plus 2 tablespoons)
1/4cAll-purpose flour
1/2tsSalt
1/2tsPaprika
1/2tsDried mustard
Black pepper to taste; freshly ground
2cMilk
1Elbow macaroni; cooked, drained
2cSharp cheddar cheese; shredded
1/2cSaltine crackers; crushed
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