Red Beans and Rice #17
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | Cloves Garlic; minced | |
| 1/3 | c | Onion; diced |
| 1/8 | ts | Cayenne; |
| 1/8 | ts | Cumin; |
| 1/8 | ts | Chili powder; |
| 2 | ts | Tabasco sauce; |
| 2 | c | Brown rice; cooked |
| 2 | c | Red beans; cooked |
| 1 | c | Ham; cooked and diced |
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