Red Cabbage with Beer
Yield: | 4 Servings |
Categories: | Vegetables |
10 | sl | Bacon |
2 | Onions; chopped | |
2 | Green apples; peeled, cored, and sliced | |
1 | sm | Red cabbage; shredded |
1 | tb | Red currant jelly |
1 | pn | Nutmeg |
1/2 | c | Beer |
Salt & pepper; to taste | ||
1 | Fry the bacon. Remove when c |
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