Red Chicken Curry

Yield: 1 Servings
Categories: Indian
1flCoconut milk
4Whole chicken legs & thighs; deboned
1/2tsSalt
4tbVegetable oil
4tbRed curry paste (have recipe for homemade paste)
6 1/2tbFish sauce or salt to taste
1tsDark brown sugar
4Kaffir lime leaves -OR-
2tsLemon rind; finely chopped
15Fresh sweet basil leaves
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