Red Chile Marinade (Gc)

Yield:	1 Servings
Categories:	Marinades, BBQ

8		Dried ancho chilies; seeded, toasted and ground
1	sm	Onion; coarsely chopped
10		Garlic cloves; chopped
3		Canned chipotles; chopped
1	c	Fresh orange juice
		Salt and pepper to taste
1	c	Extra virgin olive oil
1/4	c	Fresh mint chiffonade