Red Curry Mixed Vegetables

Yield: 4 Servings
Categories: Main Dishes, Vegetables, Thai
RED CURRY PASTE
7Red chilies, seeded &
DIVIDER-- coarsely chopped
1/2tsBlack pepper
2tsCoriander
3Kaffir leaves
1Lemon grass stalk, chopped
2tsGalangal 1
1/4tsSalt
2Garlic cloves, chopped
1/4cOnion, chopped
1tbVegetable oil
MIXED VEGETABLES
1cCoconut milk
1/4tsSalt
1tsBrown sugar
1tsTamari
2tbVegetable oil
1cGreen beans, chopped
1cEggplant, peeled & chopped
1cGreen bell pepper, chopped
1cMushrooms, sliced
GARNISH
10Fresh basil leaves
1tsLime peel, grated
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