Red Snapper Courtbouillon
| Yield: | 1 Servings |
| Categories: | Wild game, Fish |
| 6 | lb | Red snapper, fillet/whole |
| 24 | Oysters | |
| 6 | Celery stalks, chopped | |
| 1 | Shallots, bunch, chopped | |
| 1 | tb | Parsley, chopped |
| 2 | Bell peppers, med, chop | |
| 1 | Onion, large white, chop | |
| 1 | Garlic head, chopped | |
| 2 | Lemons, chopped | |
| 1/2 | c | Flour |
| 1/2 | c | Margarine |
| 4 | oz | Mushrooms, can |
| 8 | oz | Tomatoes, peeled, can |
| 5 | Bay leaves | |
| 4 | c | Water |
| 2 | tb | Worcestershire sauce |
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