Red Snapper, Veracruz (Huachinango Ala Veracr
| Yield: | 7 Servings |
| Categories: | Fish |
| 1 | Red Snapper 4 lb. | |
| 2 | tb | Salt or to taste |
| 3 | tb | Lime juice |
| 3 | lb | Tomatoes peeled,seeded and chopped (save seed + peel) |
| 4 | tb | Olive Oil |
| 1 | lg | White Onion sliced thinly |
| 15 | Pitted green Olives | |
| 3 | tb | Large Capers, drained |
| 6 | Whole chile Largos-canned or Jalepenos en escabeche canned | |
| 1 1/2 | tb | Italian, flat leaf Parsley |
| 1 | Sweet Red Pepper-canned or | |
| Fresh peeled and cut into | ||
| Strips |
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