Red, White and Blue Potato Salad

         Yield: 1 Servings
Categories: Potatoes

8 To 10 W/peel Minced onion -- to taste 1 Red pepper -- seeded &* Chopped 1 c Black olives -- chopped 6 To 8 slices Red potatoes -- cut & cooked Bacon -- cooked & crumbled Toss potato, pepper, olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving Recipe By : Platts 5