Red Wine Sauce - Great Chefs

Yield:	2 Servings
Categories:	Sauces, Basics

1/2	c	Oil, olive
1	lb	Bones, salmon
1	lb	Butter
2	c	Mirepoix
4		Bay leaves
1/2	ts	Oregano
1/2	ts	Thyme
1/2	ts	Peppercorns, white
4	tb	Puree, shallot **
1/4	c	Cognac
2	c	Wine, red
1	c	Stock, fish **

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