Rempah (Malay Curry)

Yield: 1 Servings
Categories: Vegetables, Indian
12ozSweet Potato -- (red) *
12ozWhite Yam -- peeled & cubed
1In
1lgOnion -- peeled and diced
6Garlic Cloves
1To 6 Green Chillies -- (to taste)
1Red Capsicum Pepper-seeded
2Inch Cube Fresh Ginger
6tbVegetable Oil -- or ghee
3ozTo 4 Oz. Milk
3 1/2ozCreamed Coconut
3tbDessicated Coconut
2tbTamarind Puree -- (or
Tamarind sauce)
Spices
1tsCoriander Seed -- ground
1/2tsGround Cumin
1/2tsChinese Five-Spice Powder
1/2tsGarlic Powder
1/4tsLemon Grass Powder
1tsPaprika
1/4tsChilli Powder
1/2tsTurmeric
1tsCoconut Powder
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