Reuben Omelet

Yield:	2 Servings
Categories:	Breakfast, Omelet

1/2	c	Sauerkraut
2		Eggs
3		Egg whites
1	tb	Water
1/4	ts	Salt
1/8	ts	Ground black popper
1	tb	Unsalted butter
2		Green onions; chopped
1/4	c	Shredded swiss cheese
2	oz	Lean corned beef; chopped (about 1/3 cup)