Reuben Soup
Yield: | 6 Servings |
Categories: | Soups |
1 | lb | Cooked corned beef brisket, trimmed |
1/2 | c | Sauerkraut |
1 | Stick butter | |
1/2 | c | Flour |
3 | c | Cream |
2 | c | Milk |
1 | c | Diced white onions |
1 1/2 | c | Grated Swiss cheese |
1/2 | ts | White pepper |
3/4 | ts | Garlic salt |
3/4 | ts | Onion powder |
3/4 | ts | Celery salt |
3/4 | ts | Lemon pepper |
1/2 | ts | Salt |
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