Revani (Semolina-Almond Sponge Cake with Syrup)

Yield: 20 Servings
Categories: Greek, Cakes, Desserts
2 1/2cGranulated sugar
3cCold water
1smCinnamon stick
3Whole cloves
1Orange (peel only)
1/2lbSweet butter
6Eggs; room temperature
1cAll-purpose flour
1cFine semolina
3tsBaking powder
1cFinely chopped almonds *
1tsVanilla extract
2tbBrandy
Advertisement