Rhode Island Corn Custard
| Yield: | 4 Servings |
| Categories: | Slow Cooker, Vegetables |
| 3 | Eggs | |
| 1 | 11 oz. can whole-kernel corn drained | |
| 2 | tb | Sugar |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 1 | c | Light cream |
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| Yield: | 4 Servings |
| Categories: | Slow Cooker, Vegetables |
| 3 | Eggs | |
| 1 | 11 oz. can whole-kernel corn drained | |
| 2 | tb | Sugar |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 1 | c | Light cream |