Rhubarb-Peach Betty
Yield: | 1 Servings |
Categories: | Desserts |
3 | c | Unsweetened sliced rhubarb; fresh or frozen |
2 | c | Sliced peeled peaches or |
2 | c | Frozen unsweetened peach slices |
1 | c | Sugar |
1 | tb | All-purpose flour |
1/4 | ts | Salt |
4 | c | Soft bread cubes; (about 5 slices) |
1/3 | c | Margarine or butter; melted |
1/2 | ts | Orange Peel; finely shredded |
Advertisement