Rhubarb-Raspberry Pie
| Yield: | 9 Servings |
| Categories: | Pies |
| 1 1/3 | c | Sugar |
| 1/4 | c | Quick-cooking tapioca |
| 4 | c | Rhubarb; (1/2-inch pieces) |
| 1 | c | Fresh or frozen raspberries |
| 2 | tb | Lemon juice |
| Raspberry vinegar pastry (recipe follows) |
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| Yield: | 9 Servings |
| Categories: | Pies |
| 1 1/3 | c | Sugar |
| 1/4 | c | Quick-cooking tapioca |
| 4 | c | Rhubarb; (1/2-inch pieces) |
| 1 | c | Fresh or frozen raspberries |
| 2 | tb | Lemon juice |
| Raspberry vinegar pastry (recipe follows) |