Rhubarb-Strawberry Dessert Sauce

         Yield: 8 Servings
Categories: Sauces, Fruits

3 c 1" pieces fresh Rhubarb 1 c Halved fresh Strawberries 2 tb Water 1 c Sugar 1 tb Cornstarch Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook until strawberries are tender, 2-3 minutes. Blend together cornstarch and 2 T water; add to rhubarb mixture. Cook, stirring constantly, until mixture thickens and boils. Remove from heat. Chill in refrigerator until serving time. Yield 3 cups.