Rhubarb and Nut Streusel Cake

Yield: 4 Servings
Categories: Desserts
1 1/2cSugar/divided
3tbCorn starch
3cDiced fresh rhubarb
3/4cMilk
1tbVinegar
2 1/4cAll-purpose flour
3/4cButter
1/2tsBaking powder
1/2tsBaking soda
1/2cFinely chopped nuts
1Egg(beaten)
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