Rhubarb and Nut Streusel Cake
Yield: | 4 Servings |
Categories: | Desserts |
1 1/2 | c | Sugar/divided |
3 | tb | Corn starch |
3 | c | Diced fresh rhubarb |
3/4 | c | Milk |
1 | tb | Vinegar |
2 1/4 | c | All-purpose flour |
3/4 | c | Butter |
1/2 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | c | Finely chopped nuts |
1 | Egg(beaten) |
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