Rhubarb Crumble Ice Cream

Yield: 1 Servings
Categories: Ice cream
for the ice-cream
1lbRhubarb; trimmed
15flWhipping cream
8ozSugar
1tbLemon juice
for the crumble
3ozWhite flour
2ozButter
2ozLight brown muscovado sugar
1/2tsGround ginger
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