Rhubarb Crumble #1
Yield: | 8 Servings |
Categories: | Desserts |
3 | c | Rhubarb; sliced 1/2" pieces |
1 | c | Apples; peeled, cubed |
1/2 | c | Strawberries; sliced |
1/3 | c | Sugar; granulated |
1/2 | ts | Cinnamon; ground |
1/2 | c | Flour; all-purpose |
1 | ts | Baking powder |
1/4 | ts | Salt |
4 | tb | Butter/margarine |
2/3 | c | Sugar; brown, packed |
2/3 | c | Quick-cooking oats |
Vanilla ice cream; optional |
Advertisement