Rhubarb Lunar Cake

Yield:	18 Servings
Categories:	Cakes, Summer, Fruits

		Batter
1/2	c	Butter or marg
1 1/2	c	Sugar
1		Egg
1	ts	Vanilla
2	c	Sifted all-purpose flour
1	ts	Soda
1/2	ts	Salt
1	c	Buttermilk
2	c	Rhubarb; cut in 1/2 inch pi eces
1	tb	Flour
		Topping
1/4	c	Butter or marg.
2	ts	Cinnamon
1	c	Firmly packed brown sugar

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