Rhubarb Pudding2

Yield:	1 Servings
Categories:	Puddings, Pineapple

2	c	Rhubarb cut into 1 inch cubes
1	c	Crushed pineapple; drained
1		Egg; beaten
1	c	Sugar
2	tb	Self-rising flour
2	tb	Lemon juice
		TOPPING
1	c	Sifted self-rising flour
1/2	c	Sugar
1/2	c	Butter; softened

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