Rhubarb Quick Bread

Yield:	1 Servings
Categories:	Rhubarb, Breads

1	c	Brown sugar; packed
1/2	c	White sugar, can use part
DIVIDER		-- sugar-twin
2/3	c	Oil
1		Egg
1	c	Buttermilk
1	ts	Salt
1	ts	Baking soda
1	ts	Cinnamon
1	ts	Vanilla
2 1/2	c	Flour
1 1/2	c	Diced rhubarb
1/2	c	Chopped nuts
1/2	c	Brown sugar; mixed with --
1	tb	Margarine

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