Rhubarb Tarts with Walnut Pastry

Yield: 2 Servings
Categories: Desserts
1/2cAll-purpose flour
1/2cGround walnuts (1 ounce)
2tbSugar
1/4cWell-chilled unsalted butter (1/2 stick)
Cut into small pieces
1tb(about) ice water
FILLING
1/3cWater
1/4c(or more) sugar
1cChopped fresh rhubarb *
2tbWater
3/4tsArrowroot
2To 3 Tbl red currant jelly
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