Rhubarb Tarts with Walnut Pastry
Yield: | 2 Servings |
Categories: | Desserts |
1/2 | c | All-purpose flour |
1/2 | c | Ground walnuts (1 ounce) |
2 | tb | Sugar |
1/4 | c | Well-chilled unsalted butter (1/2 stick) |
Cut into small pieces | ||
1 | tb | (about) ice water |
FILLING | ||
1/3 | c | Water |
1/4 | c | (or more) sugar |
1 | c | Chopped fresh rhubarb * |
2 | tb | Water |
3/4 | ts | Arrowroot |
2 | To 3 Tbl red currant jelly |
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