Rice and Butternut Squash Pilaf

         Yield: 6 Servings
Categories: Bulgar/cous, Ham, Main Dishes, Luncheon

6 oz Box wheat pilaf mix 8 oz Butternut squash; -pared/seeded -cut into 1/2 -inch dice 4 oz Diced cooked ham 10 oz Frozen green peas Cook together wheat pilaf mix, according to package directions and butternut squash. When squash is tender and pilaf is cook, about 15 minutes, stir in ham and thawed peas. Makes 6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Family Circle, 2-1-98, p. 106