Rice and Pine Nuts

Yield: 8 Servings
Categories: Rice
1cUncooked brown rice
1mdOnion, chopped (about 1/2 cup)
2Cl Garlic, finely chopped
2tbVegetable oil
2 1/2cWater
1/2cRaisins
1tbChicken Bouillon granules
1/2tsDry mustard
1/8tsPepper
1Jars (1 ounce) pine nuts
1/4cChopped fresh parsley
Advertisement