Rice and Salmon Cakes

Yield:	4 Servings
Categories:	Fish, Rice

3	c	Cooked white rice
1 1/2	c	Shredded carrots
7 1/2	oz	Canned salmon; with bones and juice
1/4	c	Sliced green onions
1/4	c	Light mayonnaise
2	lg	Eggs
1/2	ts	Salt
1	tb	Canola oil