Rice and Vegetables
Yield: | 4 Servings |
Categories: | Rice |
3 | tb | Olive oil |
1/2 | c | Chopped onion |
2 | Cloves garlic; minced | |
2 | c | Uncooked long-grain white rice |
3 1/2 | c | Water or half unsalted chicken broth and half water |
2 | ts | Salt |
1/2 | c | Pared and finely chopped carrot |
1/2 | c | Finely chopped celery |
1/2 | c | Diced sweet red onion |
1/2 | c | Diced green bell pepper |
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