Rice Poblano Soup

Yield:	8 Servings
Categories:	Soups, Poultry

1	lb	Poblano peppers, roasted
DIVIDER		-- peeled and seeded
1	md	Onion; coarsely chopped
1		Garlic clove
7	c	Chicken stock; divided
1	tb	Vegetable oil
1	c	Uncooked rice*
1	ts	Salt
2	c	Cooked shredded chicken
1	c	Heavy cream
8	oz	Monterey Jack cheese; cubed

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