Rice Pudding

         Yield: 1 Servings
Categories: Puddings, Breakfast, Desserts

2 c Sugar 4 Eggs 2 tb Flour 2 c Milk 1 ts Coconut flavoring 1 1/2 c Cooked rice 1/2 Stick oleo or butter Sift sugar & flour. Beat eggs until frothy. Add to flour along with other ingredients except oleo or butter. Melt oleo in baking dish. Pour other ingredients into this dish. Bake at 300 degree F. until slightly brown on top. Don't over bake. By Jean Abercrombie of Raceland, La From A/O/G Louisiana Women's Ministries.