Rice Pudding with Passionfruit Sauce
Yield: | 6 Servings |
Categories: | Desserts |
2 1/4 | c | 2% low-fat milk |
1/2 | c | Sugar |
1 | ts | Grated lemon rind |
1 | ts | Vanilla extract |
1 | Egg, lightly beaten | |
2 | c | Cooked medium-grain rice, chilled |
Vegetable cooking spray | ||
Passionfruit Sauce | ||
Orange rind strips, (optional) | ||
PASSIONFRUIT SAUCE | ||
1/4 | c | Orange juice |
3 | tb | Sugar |
15 | Dried apricots, (3 ounces) | |
1 | Passionfruit | |
1 1/4 | c | Water |
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