Rice with Peas and Whole Spices
Yield: | 5 Servings |
Categories: | Rice |
2 1/2 | tb | Oil |
5 | Whole clove | |
5 | Black pepper corns | |
1 | Whole cinnamon stick, 2" long | |
4 | Whole cardamom pods | |
2 | c | Rice, long grain or basmati |
1 | c | Peas |
1 | tb | Coriander ground |
1 | ts | Cumin ground |
1/2 | ts | Turmeric ground |
1 | ts | Salt |
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