Rice with Roasted Red Peppers, Black Olives and Feta
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | lg | Red bell pepper, roasted |
| 1 1/2 | c | Long-grain white rice |
| 1 | tb | Olive oil, or less |
| 3 | Green onions, chopped with green | |
| 1 | Garlic clove, minced | |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Fresh lemon juice |
| 3 | tb | Chopped tomato, sundried, softened |
| 3 | tb | Black olives, Calamata, chopped and pitted |
| 1/4 | ts | Freshly ground black pepper, to taste |
| Fresh parsley, for garish |
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