Ricotta Bread (Medium Size)

         Yield: 1 Servings
    Categories: Bread

  1 1/2 ts Yeast
  2 1/4 c  Bread flour
      1 ts Salt
  2 1/2 tb Sugar
      1    Egg
      2 tb Marg./butter
      1 c  Ricotta cheese
           (I use only 2/3 cup)
    1/3 c  Milk