Ricotta Bread (Medium Size)

         Yield: 1 Servings
Categories: Bread

1 1/2 ts Yeast 2 1/4 c Bread flour 1 ts Salt 2 1/2 tb Sugar 1 Egg 2 tb Marg./butter 1 c Ricotta cheese (I use only 2/3 cup) 1/3 c Milk