Rigodon

Yield: 4 Servings
Categories: Italian
1 1/2cCream
3/4cMilk
1Slice bacon, optional, Depending on meat chosen
1tbButter
3/4cCubed brioche
1Green onion,sliced
1 1/2tbFlour
4Eggs
1 1/2cCubed meat
1tbChopped fresh parsley
1/4tsSalt
1/2tsFreshly ground black pepper
1/2cCubed mozzarella cheese
1tbFreshly grated Parmesan Cheese
Advertisement