Rindfleisch-Eintopf (Beef Stew)

Yield: 6 Servings
Categories: Meats, German, Main Dishes
1/4cShortening
3lbRump roast; boneless
2cOnions; sliced
1/4cUnbleached flour
2tbSalt
2tbSugar
Pepper; to taste
2tsMustard; dry
1/2tsCelery seed
1/4cWater
1lbTomatoes; (1 can)
Advertisement