Rio Grande Valley Spanish Rice

Yield: 10 Servings
Categories: Mexican, Ethnic, Vegetables
2tbBacon grease or oil
1 1/2cRice
1/2tsGarlic powder
1tsCumin seed
1/2tsOregano (Mexican)
1/2tsBlack pepper (chopped)
1/2cBell pepper (chopped)
1/2cOnion
1cTomato sauce
3cBoiling salted water
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